It's equal parts marscarpone and cream cheese, then about half a part powder sugar. Mix all that together. Transfer to a bowl, clean out your mixing bowl. Then whip heavy whipping cream into soft peaks, like just as it starts getting think. Then add the cream cheese mixture. It's a pound of mixture for each pound of heavy cream. Add a tsp to a tbsp of almond extract (depending on how much you're making. We make 8lbs at a time and it's 3tbsp). Whip until it gets to the consistency of a whipped cream icing.
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