It's equal parts marscarpone and cream cheese, then about half a part powder sugar. Mix all that together. Transfer to a bowl, clean out your mixing bowl. Then whip heavy whipping cream into soft peaks, like just as it starts getting think. Then add the cream cheese mixture. It's a pound of mixture for each pound of heavy cream. Add a tsp to a tbsp of almond extract (depending on how much you're making. We make 8lbs at a time and it's 3tbsp). Whip until it gets to the consistency of a whipped cream icing.
Sunday, November 8, 2020
Sunday, September 20, 2020
Pizza
325g water at 110 degrees in a bowl
Add 5g active yeast
Add 500g OO double O flour
Add 10 g salt
Use dough hook on mixer 1-2 min. On low until a ball
Do 8 minutes with mixer on medium
Put Dough into oiled bowl to let it rise 1-1.5 hours and cover with plastic wrap, leave at room temp
When dough has doubled in size and is fluffy remove.
Put dough into a floured surface and divide into 3-4 dough balls. Roll into balls and tuck under. Don’t work it too much.
Let rest covered with plastic wrap in the fridge for 30 minutes at least.
Top with bresaola with porcini and pepper Brooklyn cured, or salami finocchiona Levoni, fresh mozzarella, red pizza sauce by rustic crust or urbani black truffles and mushrooms sauce.. yum!
Saturday, August 8, 2020
Pizza recipe
This dough and pizza recipe is the bomb!
Recommend salame finicchiona levoni as a topping with havarti cheese too and urbani black truffles and mushroom sauce! Delicious!
Saturday, May 9, 2020
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